Skiers' French Toast

Ingredients

• Servings: 8
• 2 tablespoons light corn syrup
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 (1 pound) loaf unsliced white bread, with crust trimmed
• 5 eggs
• 1 1/2 cups milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Recipe

• combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. pour mixture over the bottom of a 9"x 13" pan.
• slice bread into 12-16 slices; place over the syrup. layer as needed.
• beat together the eggs, milk, vanilla, and salt. pour over bread. cover with saran wrap. refrigerate overnight.
• bake in a preheated oven 350 degree f (175 degrees c) for 45 minutes.
• cut into squares. invert and serve.