sicilian spaghetti

Ingredients

• Servings: 8
• 1 pound spaghetti
• 4 tablespoons olive oil
• 3 cloves garlic, crushed
• 1 (2 ounce) can anchovy fillets, chopped
• 1 cup fine bread crumbs
• 1 cup chopped fresh parsley
• ground black pepper to taste
• 4 tablespoons freshly grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
• stir in breadcrumbs and turn off heat. add parsley and black ground pepper; mix together.
• toss anchovy sauce with hot pasta and sprinkle with cheese; serve.