scrumptious salmon cakes

Ingredients

• Servings: 8
• 2 (14.75 ounce) cans salmon, drained and flaked
• 3/4 cup italian-seasoned panko (japanese bread crumbs)
• 1/2 cup minced fresh parsley
• 2 eggs, beaten
• 2 green onions, chopped
• 2 teaspoons seafood seasoning (such as old bay®)
• 1 1/2 teaspoons ground black pepper
• 1 1/2 teaspoons garlic powder
• 3 tablespoons worcestershire sauce
• 3 tablespoons grated parmesan cheese
• 2 tablespoons dijon mustard
• 2 tablespoons creamy salad dressing (such as miracle whip®)
• 1 tablespoon olive oil, or as needed, divided

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, worcestershire sauce, parmesan cheese, dijon mustard, and creamy salad dressing together in a large bowl; divide and shape into eight patties.
• heat enough olive oil in a large skillet to cover the cooking surface over medium heat. fry salmon patties in batches until browned, 5 to 7 minutes per side. repeat with more olive oil, as needed.