savory roll ups

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 4 thick slices jarlsberg cheese
• 1 egg, beaten
• 1 cup dried bread crumbs
• 3 tablespoons chopped fresh parsley
• 1 clove garlic, chopped
• 2 tablespoons olive oil
• 1 (14.5 ounce) can chicken broth

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• pound the chicken breasts to about 1/8 inch thickness. in a shallow plate or bowl, mix together the bread crumbs and parsley. place a slice of cheese on each breast, roll up tightly, then dip into the egg and then the bread crumb mixture. (note: hold roll closed; after dipping, you will see that it begins to stay together).
• in a large skillet, saute garlic in olive oil. add roll ups and brown quickly, just enough for the chicken to have a crisp outer coating. remove roll ups from skillet and drain on paper towels.
• pour 1/2 of the chicken broth into a 9x13 inch baking dish. add all four roll ups. bake uncovered in the preheated oven for 45 minutes, basting once with the remaining broth.