saucy chicken cordon bleu

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 4 slices ham
• 4 slices swiss cheese
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 2 eggs, beaten
• 1/3 cup milk
• 1 cup dry bread crumbs
• 1/4 cup olive oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 pound fresh mushrooms, sliced
• 1/4 teaspoon garlic powder
• 1/8 teaspoon curry powder
• 1/4 cup white
• 1/2 cup sour cream
• 2 sprigs fresh parsley, for garnish

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• flatten chicken breasts without breaking through meat. roll each ham slice in a cheese slice, then roll up in chicken breasts. in a shallow dish or bowl season flour with salt, pepper and paprika. in a separate dish or bowl beat together eggs and milk. dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. heat oil in a large skillet and fry chicken in hot oil until golden brown. set aside.
• to make sauce: in a large bowl combine the soup, mushrooms, garlic powder, curry powder, and sour cream. mix all together. place browned chicken in a 9x13 inch baking dish. pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. garnish with fresh parsley sprigs.