salmon cakes iii

Ingredients

• Servings: 4
• 1 (14.75 ounce) can salmon, undrained and flaked
• 1 slice bread, shredded
• 1 small onion, grated
• 1 tablespoon all-purpose flour
• 1 egg
• salt and pepper to taste
• 1 cup vegetable oil for frying

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. shape into four patties.
• in a large skillet heat oil over high heat. cook the patties until browned on both sides, about 8 minutes. drain briefly on paper towels before serving.