roasted red pepper and cheese sandwich

Ingredients

• Servings: 1
• 2 teaspoons mayonnaise
• 1/2 teaspoon ranch dressing
• 2 french bread
• 1 slice smoked fontina cheese
• 1 slice havarti cheese
• 1/4 cup jarred roasted red pepper, drained and chopped
• 1 pepperoncini, sliced
• 3 slices dill pickle (optional)
• 1 leaf leaf lettuce

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• stir together the mayonnaise and ranch dressing, and spread one slice of bread. place the fontina and havarti cheese slices on the bread, then top with roasted red pepper, pepperoncini, pickle and lettuce. top with the other slice of bread.