portuguese toast

Ingredients

• Servings: 2
• 2 (6 inch) french sandwich rolls, or portuguese pops
• 3 tablespoons butter, room temperature

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat a large skillet over medium heat. split the rolls in half lengthwise, and spread butter on the insides of the bread, reserving any leftover butter.
• place the rolls butter side down in the pan, and place a saucer or plate on top of the rolls to act as a press. apply just a little pressure so the bread is not flattened. cook until golden. pay attention, they can cook very fast. spread any remaining butter the rolls as soon as they are done.