marinated, breaded lamb chops with rosemary and garlic

Ingredients

• Servings: 6
• 1 cup worcestershire sauce
• 1/4 cup soy sauce
• 3 cloves garlic, chopped
• 1 sprig fresh rosemary, bruised
• 6 lamb chops
• 2 eggs
• 1 cup bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 3 hrs 50 mins


• mix together worcestershire sauce, soy sauce, garlic and rosemary in a non-reactive bowl. place the lamb chops in the marinade and turn. refrigerate, uncovered, for 1 1/2 to 3 hours, turning once or twice.
• preheat oven to 375 degrees f (190 degrees c). grease a 13x9x2-inch glass baking dish.
• remove lamb chops from marinade and set them aside. discard the rosemary sprig. whisk eggs into the leftover marinade. spread breadcrumbs on a large plate.
• dip lamb chops into the egg/marinade mixture, then into the bread crumbs, coating evenly. place the breaded chops into the prepared baking dish. discard marinade/egg mixture.
• bake for 20 minutes and turn chops over. bake for 15 more minutes or to desired doneness.