Lemon Chicken Iii

Ingredients

• Servings: 6
• 6 skinless, boneless chicken breast halves
• 2 cups fresh lemon juice
• 1 cup all-purpose flour
• 1 1/2 teaspoons salt
• 2 teaspoons paprika
• 1 teaspoon ground black pepper
• 1/2 cup vegetable oil
• 1/3 cup light brown sugar
• 1/4 cup chicken broth
• 6 slices lemon
• 1/2 cup finely minced fresh parsley

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 12 hrs


• to marinate: combine chicken and lemon juice in a large resealable plastic bag. squeeze out air and seal bag. refrigerate to marinate overnight, turning once.
• remove chicken from marinade, reserving 2 tablespoons marinade and disposing of the remainder. mix together flour, salt, paprika and pepper in a large resealable plastic bag. add chicken breasts one at a time, seal bag and shake to coat evenly.
• preheat oven to 350 degrees f (175 degrees c).
• heat oil in a large skillet over medium high heat. fry coated chicken until well browned, about 10 to 15 minutes. arrange browned chicken in a 9x13 inch baking dish and sprinkle with brown sugar. mix broth with reserved marinade and pour mixture over chicken. top each breast with a lemon slice and sprinkle all with parsley.
• bake in the preheated oven for about 20 to 30 minutes, or until cooked through (juices run clear) and tender.