Leftover Scalloped Potato Soup

Ingredients

• Servings: 6
• 4 cups leftover scalloped potatoes
• 4 cups chicken broth, or as needed
• 1 tablespoon garlic powder
• salt and pepper to taste
• 1 cup cubed cooked ham (optional)
• 1 cup shredded cheddar cheese
• 1/4 cup grated parmesan cheese

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. season with garlic powder, salt and pepper. add ham if using. bring to a boil, and reduce heat to low. stir in the cheddar and parmesan cheese, and simmer for about 10 minutes.