leftover chicken croquettes

Ingredients

• Servings: 6
• 3 cups cooked, finely chopped chicken meat
• 1 1/2 cups seasoned dry bread crumbs
• 2 eggs, lightly beaten
• 2 cups sauteed chopped onion
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• in a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. then add parsley, salt and pepper to taste, mix well and form into small patties.
• heat oil in a large skillet over medium heat and fry patties in oil until golden brown.