Lamb Sausage And Cabbage Pitas

Ingredients

• Servings: 6
• 1 1/2 pounds ground lamb sausage
• 1 medium head cabbage, shredded
• 1 small onion, chopped
• 1 tablespoon crushed red pepper
• 1 tablespoon white sugar
• salt to taste
• 1/2 cup water
• 1/3 cup sour cream
• 1 (8 ounce) package pitas, halved

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• in wok or skillet, brown lamb sausage, drain and set aside.
• combine in wok or skillet: shredded cabbage, onion, crushed red pepper, sugar, salt, and water. steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
• return lamb sausage to wok or skillet with cabbage mixture and add sour cream; mix well. serve stuffed inside warmed pita bread.