gyros burgers

Ingredients

• Servings: 4
• 1/2 pound lean ground beef
• 1/2 pound lean ground lamb
• 1/2 onion, grated
• 2 cloves garlic, pressed
• 1 slice bread, toasted and crumbled
• 1/2 teaspoon dried savory
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 dash ground cumin

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat an outdoor grill for medium-high heat, and lightly oil grate.
• in large bowl, combine ground beef, ground lamb, onion, garlic and bread crumbs. season with savory, allspice, coriander, salt, pepper and cumin. knead until mixture is stiff. shape into 4 very thin patties (1/8 inch to 1/4 inch thick).
• cook patties for 5 to 7 minutes on each side, or until cooked through.