grilled bacon apple sandwich

Ingredients

• Servings: 2
• 6 slices maple-cured bacon
• 5 tablespoons peanut butter
• 4 slices whole wheat bread
• 5 tablespoons apricot jelly
• cayenne pepper to taste
• 1 granny smith apple, cored and thinly sliced
• 3 tablespoons softened butter

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate.
• spread the peanut butter two slices of bread; set aside. spread the apricot jelly the remaining two slices of bread, and sprinkle with cayenne pepper to taste. arrange half of the cooked bacon and half of the sliced apple each apricot jam-covered bread sliced. top with the peanut butter smeared pieces of bread.
• heat a large skillet over medium heat. spread the butter over the outside of the sandwiches and place into the preheated skillet. cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.