easy no-boil macaroni and cheese

Ingredients

• Servings: 8
• 2 cups uncooked elbow macaroni
• 1 pound shredded cheddar cheese
• 1 (12 ounce) container small curd cottage cheese
• 4 tablespoons butter
• water to cover
• bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a deep 2 quart casserole dish.
• mix macaroni, cheese, and cottage cheese in a large bowl. pour water into the dish just to cover noodles and cheese. dot with butter. sprinkle bread crumbs evenly over top.
• bake until macaroni is tender, and cheese is melted, about 1 hour.