crunchy french toast sticks

Ingredients

• Servings: 12
• 3 eggs
• 1/4 cup milk
• 2 cups corn flakes, crushed
• 4 slices bread, cut into thirds
• 1 tablespoon butter

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk the eggs and milk together in a bowl. spread the crushed corn flakes a plate.
• dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely. place the breadsticks a plate while breading the rest; do not stack.
• melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.