Corn Meal Breaded Chicken And Fish
Ingredients
- Servings: 6
- 1 cup martha white® enriched self-rising white corn meal mix
- 1 1/2 cups martha white® all-purpose flour
- 4 teaspoons seasoning blend, or more to taste
- 1 teaspoon salt, divided
- 1 1/2 cups buttermilk
- 1 teaspoon hot pepper sauce, or more to taste
- 1 1/2 pounds boneless, skinless chicken breast*
- 1 1/2 cups crisco® vegetable oil
Recipe
Preparation Time: 20 mins
Cook Time: 10 mins
Ready Time: 45 mins
- mix corn meal mix, 1/2 cup flour, seasoning and 1/2 teaspoon salt in pie plate. place remaining 1 cup flour and 1/2 teaspoon salt in shallow bowl. place buttermilk and hot sauce in separate shallow bowl.
- cut chicken or fish lengthwise into 5 x 1-inch strips. working in batches, coat with flour mixture, shaking off any excess. dip into buttermilk to coat, then coat with corn meal mixture. let stand 10 minutes.
- heat oil in 12-inch skillet over medium heat. add chicken or fish to hot oil in batches. cook 3 minutes. turn and cook an additional 3 to 4 minutes to until golden brown and internal temperature of chicken reaches 165 degrees f or fish flakes easily with fork. drain on paper towels.
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