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Saturday, August 13, 2016

Corn Meal Breaded Chicken And Fish

Ingredients

  • Servings: 6
  • 1 cup martha white® enriched self-rising white corn meal mix
  • 1 1/2 cups martha white® all-purpose flour
  • 4 teaspoons seasoning blend, or more to taste
  • 1 teaspoon salt, divided
  • 1 1/2 cups buttermilk
  • 1 teaspoon hot pepper sauce, or more to taste
  • 1 1/2 pounds boneless, skinless chicken breast*
  • 1 1/2 cups crisco® vegetable oil

Recipe

    Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 45 mins

  • mix corn meal mix, 1/2 cup flour, seasoning and 1/2 teaspoon salt in pie plate. place remaining 1 cup flour and 1/2 teaspoon salt in shallow bowl. place buttermilk and hot sauce in separate shallow bowl.
  • cut chicken or fish lengthwise into 5 x 1-inch strips. working in batches, coat with flour mixture, shaking off any excess. dip into buttermilk to coat, then coat with corn meal mixture. let stand 10 minutes.
  • heat oil in 12-inch skillet over medium heat. add chicken or fish to hot oil in batches. cook 3 minutes. turn and cook an additional 3 to 4 minutes to until golden brown and internal temperature of chicken reaches 165 degrees f or fish flakes easily with fork. drain on paper towels.

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