cabbage burgers

Ingredients

• Servings: 18
• 3 (1 pound) loaves frozen bread dough, thawed
• 5 pounds ground beef
• 1/4 cup water
• 1 large head cabbage, chopped
• 1 large onion, chopped
• 2 cloves garlic, chopped
• salt and freshly ground black pepper to taste
• 2 tablespoons butter, melted

Recipe

Preparation Time: 1 min Cook Time: 20 mins Ready Time: 21 mins


• preheat the oven to 375 degrees f (190 degrees c). divide each loaf of frozen bread dough into 6 pieces, and roll into balls. set aside.
• crumble the ground beef into a large pot over medium heat. cook and stir until evenly browned. drain off grease. add the water, cabbage, onion, and garlic. cook over medium-low heat, stirring as needed, until the cabbage is soft. season with salt and pepper to taste. i like to use more pepper than salt. drain off any excess liquids, and set aside.
• on a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. place on a baking sheet with the seam side down.
• bake for 15 to 18 minutes in the preheated oven, or until golden brown. remove from the oven, and brush with melted butter. serve hot.