spaghetti with broccoli and mushrooms

Ingredients

• Servings: 4
• 1 pound uncooked spaghetti
• 2 (10 ounce) packages frozen chopped broccoli
• 2 (4.5 ounce) cans sliced mushrooms, drained
• 1/2 cup butter
• 1 tablespoon salt
• 2 teaspoons ground black pepper
• 1 cup grated parmesan cheese
• 2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried basil

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• bring a large pot of salted water to boil, add spaghetti and bring the water back to a rolling boil. cook pasta until al dente; drain well.
• combine broccoli, mushrooms, butter, salt, pepper, parmesan cheese, lemon juice, garlic powder and basil in a large saucepan. heat the mixture over a low heat, stirring often, until the mushrooms and broccoli are hot.
• place the spaghetti and the hot mixture in a large serving dish, toss lightly before serving.