no yolks® cheater lasagne

Ingredients

• Servings: 8
• 1 (12 ounce) package no yolks® broad noodles
• 1 pound extra lean ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 4 2/3 cups tomato and basil pasta sauce
• 1 cup water
• 2 cups 2% cottage cheese
• 1/3 cup grated parmesan cheese
• 2 cups shredded part-skim mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• prepare the noodles according to package directions. preheat the oven to 375 degrees f (190 degrees c).
• meanwhile, crumble the beef into a large deep skillet or dutch oven set over medium heat. add the onion and garlic; cook, stirring until browned. stir in the sauce until combined; stir in the noodles.
• blend the cottage cheese with the parmesan cheese. layer 1/2 of the noodle mixture into a 9 x 13-inch (3 l) casserole. top with the cottage cheese mixture. spread the remaining noodle mixture over top. (the casserole can be covered and reserved in the refrigerator for up to 1 day. add an extra 10 minutes to the initial baking time.)
• bake, covered, for 20 minutes; uncover and sprinkle with mozzarella cheese. bake for 10 minutes or until cheese is bubbly.