Rob's Spicy Sweet Buffalo Chicken

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground paprika
• 2 teaspoons ground black pepper
• 1 teaspoon ground nutmeg
• 1 teaspoon dried parsley flakes
• 1 teaspoon chili powder
• 4 eggs
• 1 quart vegetable oil for frying
• 2 pounds skinless, boneless chicken breast halves, cut into chunks
• 1/4 cup hot sauce
• 2 tablespoons soy sauce
• 3 tablespoons honey
• 3 tablespoons butter

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• whisk together the flour, garlic powder, onion powder, paprika, black pepper, nutmeg, dried parsley, and chili powder in a bowl until thoroughly combined. transfer half the flour mixture into another bowl. beat eggs in a third bowl.
• heat vegetable oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• dredge chicken pieces into flour mixture in the first bowl, then dip into beaten egg; finally dip each piece in flour mixture from the second bowl. place 3 or 4 breaded chicken pieces at a time into the hot oil, and deep-fry until the chicken is golden brown, 5 to 8 minutes. an instant-read meat thermometer inserted into the center of a chicken piece should read 165 degrees f (75 degrees c).
• stir the hot sauce with soy sauce in a saucepan over low heat; slowly stir the honey into the sauce, mixing until well combined. stir butter into the sauce. place the deep-fried chicken into a bowl, and toss with the sauce to serve.