quick chicken with asparagus and provolone

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 5 tablespoons olive oil
• 2 eggs, beaten
• 1 cup italian-style dry bread crumbs
• 1 (14.5 ounce) can chicken broth
• 1 (10 ounce) can asparagus, drained
• 4 slices provolone cheese

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• heat oil in a large 2-inch deep skillet. dip chicken in egg beat, then coat in bread crumbs. brown in skillet on both sides.
• when chicken is browned, add broth and place asparagus evenly over chicken. lay a slice of cheese over each chicken piece.
• cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.