mozzarella chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breasts
• 1/4 cup butter
• salt and pepper to taste
• 4 slices mozzarella cheese
• 1 egg, beaten
• 2 cups all-purpose flour for coating
• 1 cup seasoned dry bread crumbs
• 1/4 cup butter
• 2 teaspoons minced garlic
• 1 cup dry white

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• place chicken breasts between 2 sheets of wax paper. pound each to 1/4 inch thickness. spread butter/margarine over the inside, then add salt and pepper to taste.
• place slice of cheese on breast, roll and close with toothpicks. repeat with each breast. dip rolled breasts in flour, then egg, then breadcrumbs. place coated breasts in a lightly greased 9x13 inch baking dish.
• to make sauce: in a saucepan, melt 1/4 cup butter and add garlic. add and simmer all together. pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.