cocktail balls

Ingredients

• Servings: 8
• 3 cups ketchup
• 1 (12 ounce) bottle light
• 2 teaspoons salt, divided
• 2 teaspoons ground black pepper, divided
• 2 pounds ground beef
• 1/2 pound ground lamb
• 1/4 cup bread crumbs
• 1 egg
• 2 tablespoons grated parmesan cheese
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• stir ketchup, , 1 teaspoon salt, and 1 teaspoon pepper together in a pot over medium-low heat. bring to a simmer.
• mix ground beef, ground lamb, bread crumbs, egg, parmesan cheese, 1 teaspoon salt, 1 teaspoon pepper, onion powder, and garlic powder together in a bowl. roll mixture into cocktail-sized meatballs. place meatballs in sauce and simmer until flavors blend and meatballs are cooked through, 4 to 6 hours.