Calzone

Ingredients

• Servings: 1
• 1 1/4 cups water
• 1 teaspoon salt
• 3 cups bread flour
• 1 teaspoon dry milk powder
• 1 1/2 tablespoons white sugar
• 2 teaspoons active dry yeast
• 3/4 cup pizza sauce
• 4 ounces pepperoni sausage, chopped
• 1 1/4 cups shredded mozzarella cheese
• 2 tablespoons butter, melted

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 3 hrs 5 mins


• place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. select dough cycle.
• after cycle ends, roll out dough on a lightly floured surface; shape into a 16 x 10 inch rectangle. transfer to a lightly greased cookie sheet. in a small bowl, mix together chopped pepperoni and mozzarella. spoon pizza sauce in a stripe down the center of dough lengthwise; add sausage and cheese filling. make diagonal cuts 1 1/2 inches apart down each side, cutting within a 1/2 inch of the filling. criss cross strips over filling, sealing with water. brush top with melted butter.
• bake at 350 degrees f (175 degrees c) for 35 to 45 minutes.