Gourmet Flat Bread Breadsticks

Total Time: 11 mins Preparation Time: 5 mins Cook Time: 6 mins

Ingredients

• Servings: 12
• 16 ounces basic pizza dough
• 1 red onion, coarsely chopped
• 3 tablespoons basil, you can use any of your favorite herbs
• 3 tablespoons oregano, you can use any of your favorite herbs
• 2 tablespoons extra virgin olive oil
• 2 tablespoons garlic butter

Recipe

• 1 roll out pizza dough onto a floured surface.
• 2 add red onions and herbs and knead into the dough until it is evenly distributed.
• 3 rub a touch of oil onto the dough ball and place in a bowl for a half hour.
• 4 preheat broiler.
• 5 roll dough out on floured surface into a large square.
• 6 brush the top of the dough with olive oil and place on a cookie sheet or pizza pan brushed coated with oil.
• 7 place in broiler and bake for 3-5 minutes per side, flipping only once during cooking. monitor closely, it only takes a moment to burn.
• 8 once both sides are a nice golden color, remove from oven and brush with garlic butter.
• 9 use a pizza cutter to slice into individual breadsticks and enjoy.