Double Bran Muffins

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup all-bran cereal
• 1 cup oat bran
• 1 1/4 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/3 cup honey
• 1/2 cup vegetable oil
• 3/4 cup prune, chopped (optional)

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease muffin tins or line with paper cups.
• 3 combine bran cereal, oat bran, flour, baking soda and salt.
• 4 in a separate bowl beat the eggs. beat in buttermilk, honey and oil. add to dry ingredients and stir just enough to blend. fold in prunes (if using).
• 5 pour into muffin cups and bake 20 minutes (or until tops spring back when lightly pressed).