sensei's crusty crumbled blue cheese steak topping

Ingredients

• Servings: 2
• 3 tablespoons room-temperature butter
• 1 tablespoon prepared horseradish
• 1/2 cup crumbled blue cheese
• 1/2 cup italian-seasoned bread crumbs
• 2 (6 ounce) rib-eye steaks

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• stir butter and horseradish together in a bowl until evenly mixed. fold blue cheese crumbles into the butter mixture. mix bread crumbs thoroughly into topping.
• grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). transfer steaks to a broiler pan. spread about half the blue cheese mixture atop each steak.
• cook steaks under the broiler until the crust becomes golden, about 3 minutes.