easy sausage stuffed mushrooms

Ingredients

• Servings: 12
• 24 large mushrooms, stems removed, or more as needed
• 1 pound bulk hot italian sausage
• 1 onion, diced
• 4 ounces grated parmesan cheese, divided
• 1/4 cup italian bread crumbs
• 1 teaspoon minced garlic
• 1 teaspoon chopped fresh parsley

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• hollow out each mushroom cap, reserving scrapings.
• heat a skillet over medium-high heat. cook and stir sausage, onion, and reserved mushroom scrapings in hot skillet until sausage is browned and cooked through, 4 to 6 minutes. drain and discard grease; return sausage mixture to skillet.
• stir 3 ounces parmesan cheese, bread crumbs, garlic, and parsley into sausage mixture. cook and stir until heated through, 3 to 5 minutes.
• stuff each mushroom cap with sausage mixture and place on a baking sheet.
• bake stuffed mushrooms in the preheated oven for 12 minutes. sprinkle remaining 1 ounce parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.