basil, tomato and mozzarella sandwich

Ingredients

• Servings: 4
• 1 (1 pound) loaf italian bread
• 6 fresh basil leaves, chopped
• 2 tomatoes, sliced
• 4 ounces fresh mozzarella cheese, sliced
• 1/8 teaspoon red pepper flakes
• 1/2 cup balsamic vinegar

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• slice the loaf of bread in half lengthwise. layer the basil, tomato slices, and mozzarella cheese between the two halves of bread. cut into four sandwiches.
• in a small dish, stir together the balsamic vinegar and red pepper flakes. use as a dipping sauce.