swiss chicken

Ingredients

• Servings: 8
• 8 skinless, boneless chicken breasts
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/3 cup water
• 8 slices swiss cheese
• 2 cups italian seasoned bread crumbs
• 1/2 cup butter

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f(175 degrees c).
• in a 9x13 inch baking dish, layer the chicken breasts, soup and water. top each breast with a slice of swiss cheese, then top it all with the breadcrumbs. cut the butter or margarine into pads and place them over the top of the casserole.
• bake in the preheated oven for 45 minutes. let cool and serve.