spicy tuna fish cakes

Ingredients

• Servings: 4
• 1 large potato, peeled and cubed
• 2 (6 ounce) cans tuna, drained
• 1 egg
• 1/4 cup chopped onion
• 1 tablespoon dijon mustard
• 1 tablespoon dry breadcrumbs, or as needed
• 1 1/2 teaspoons garlic powder
• 1 teaspoon italian seasoning
• 1/4 teaspoon cayenne pepper
• salt and pepper to taste
• 1 tablespoon olive oil

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• place the potato into a small pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl.
• mix the tuna, egg, onion, dijon mustard, bread crumbs, garlic powder, italian seasoning, cayenne pepper, and salt and pepper into the mashed potato until well-blended. divide the tuna mixture into 8 equal portions and shape into patties.
• heat the olive oil in a skillet over medium heat. pan fry the tuna patties until browned and crisp, about 3 minutes on each side.