Pasta With Veggies In A Tahini And Yogurt Sauce

Ingredients

• Servings: 6
• 1 (16 ounce) package wide egg noodles
• 3 tablespoons tahini
• 1 lemon, juiced
• 1 1/4 cups water
• 3 cloves garlic, minced
• 1 cup yogurt, drained
• 1/4 teaspoon hot pepper sauce
• 1/4 cup olive oil
• 1 large red bell pepper, thinly sliced
• 1 zucchini, thinly sliced
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• cook noodles in a large pot of boiling water until al dente. drain.
• meanwhile, mix together tahini, lemon juice, and water until smooth. add garlic, yogurt, and pepper sauce.
• in a medium skillet, heat oil over medium high heat. saute red pepper and zucchini in oil for 2 to 3 minutes, or until tender crisp. add tahini sauce, and heat through. season to taste with salt and pepper. do not boil or overcook: this sauce curdles easily. toss noodles with sauce.