Open-face Swiss Burger

Ingredients

• Servings: 4
• 1 pound frozen hamburger patties
• 1 medium onion, thinly sliced
• 1 medium green bell pepper, sliced
• 8 ounces fresh mushrooms, sliced
• 4 slices sandwich bread, toasted
• 4 slices swiss cheese
• sour cream

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place hamburger patties in a large skillet over medium heat. cook, turning, until cooked through.
• in a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
• place 1 slice of swiss cheese on top of each hamburger patty. place hamburgers on top of bread. top burgers with vegetables, then add a dollop of sour cream.