lamb tenderloin with low fat romesco sauce

Ingredients

• Servings: 5
• 1 smithfield® peppercorn & garlic seasoned lamb tenderloin
• 1/4 cup toasted sliced almonds
• 1 1/2 slices whole wheat bread, toasted
• 2 large tomatoes, roasted
• 1/2 (15 ounce) jar roasted red peppers
• 1/2 lemon, juiced
• 2 tablespoons red vinegar
• 1/2 teaspoon fresh ground black pepper, or to taste
• salt, to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• roast tenderloin in oven at 425 degrees f for 25 to 30 minutes until internal temperature reaches 150 degrees f.
• grind almonds and bread in blender until fine. add tomatoes and red peppers; blend until smooth.
• stir in remaining ingredients. serve at room temperature over sliced tenderloin.