ham and noodle casserole

Ingredients

• Servings: 6
• 6 cups water
• 4 cups uncooked egg noodles
• 1 onion, chopped
• 1/2 cup sour cream
• 1 (10.75 ounce) can condensed cream of chicken soup
• 2 cups diced cooked ham
• 2 cups shredded swiss cheese
• salt and pepper to taste
• 1/4 cup dry bread crumbs

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat an oven to 350 degrees f (175 degrees c). grease a 2-quart casserole.
• bring water to a full rolling boil in a pot.. cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. drain.
• stir the noodles, onion, sour cream, chicken soup, ham, and swiss cheese together in a large bowl. season with salt and pepper. spoon into the prepared casserole. sprinkle the top with bread crumbs.
• bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.