cocoa fried chicken

Ingredients

• Servings: 4
• 2 cups all-purpose flour for coating
• 1 teaspoon cocoa powder
• 1 egg, beaten
• 2 cups seasoned dry bread crumbs
• 2 cups olive oil for frying

Recipe

Preparation Time: 25 mins Cook Time: 5 mins Ready Time: 30 mins


• mix flour and cocoa powder in a shallow dish or plate. one by one, coat chicken pieces in flour mixture, then dip in beaten egg, then in seasoned bread crumbs.
• heat oil in a cast iron skillet to 350 degrees f (175 degrees c).
• fry coated chicken pieces in oil until cooked through and juices run clear (approximately 5 minutes). drain on paper towels.