Classic Ham And Swiss Casserole

Ingredients

• Servings: 8
• 1 (1 pound) loaf sourdough bread, cut into cubes
• 1 (8 ounce) bottle honey mustard
• 2 cups shredded swiss cheese, divided
• 2 cups diced ham, divided
• 1 (6 ounce) jar dill pickle relish, drained

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 2 hrs 50 mins


• spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.
• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• put bread cubes into a large bowl. pour honey mustard over the bread and mix to coat. layer about half the bread cubes into the bottom of the prepared baking dish. sprinkle 2/3 cup swiss cheese over the bread cubes; top with 1 cup ham. spread relish in a layer over everything. layer remaining ham, 2/3 cup swiss cheese, and remaining bread cubes, respectively, atop the relish layer. finish by topping with the remaining swiss cheese. cover entire dish with aluminum foil.
• bake in preheated oven until hot in the center, about 30 minutes. let cool 5 minutes before cutting to serve.