calgary dinner

Ingredients

• Servings: 6
• 1 (12 ounce) loaf french bread
• 1 pound lean ground beef
• 1/2 cup chopped celery
• 1 (8 ounce) container reduced-fat sour cream
• 1 (1.25 ounce) envelope dry onion soup mix
• 1 tomato, sliced (optional)
• 2 cups shredded mozzarella and cheddar cheese blend

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• split french bread lengthwise and tear out the soft bread from interior of loaf to hollow out; reserve bread pieces for another use.
• heat a skillet over medium-high heat. cook and stir beef and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir sour cream and soup mix into beef mixture; cook until heated through, about 3 minutes. fill prepared bread with mixture; lay tomato slices over meat, sprinkle evenly with cheese blend, and place filled bread on a baking sheet.
• broil until cheese is melted and bubbly, about 3 minutes.