Naan-bread

Total Time: 1 hr 7 mins Preparation Time: 1 hr Cook Time: 7 mins

Ingredients

• 500 g wheat flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons salt
• 2 eggs
• 60 g yogurt
• 1/2 cup milk
• 1 1/2 tablespoons oil

Recipe

• 1 mix flour, baking soda + powder,sugar and salt in a large bowl.
• 2 add eggs, yogurt, milk and oil, and mix it well with a fork until it makes a firm dough. if it gets to dry add some warm water.
• 3 knead the dough until it gets smooth and elastic, takes about five minutes.
• 4 make it into a ball and wrap it in some plastic foil.
• 5 put it in the refrigerator and let it sit for about 30 minutes.
• 6 cut the dough into 12 pieces and roll the pieces into rolls
• 7 pat the rolls flat, about 10 cm diameter.
• 8 warm a large frying pan to medium heat.
• 9 put as many nan- breads as the pan can take into the frying pan.
• 10 bake until they are brown spotted on both sides.
• 11 put the breads over on a plate and serve.