Light Wheat Hamburger Buns

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 cup water
• 2 tablespoons olive oil
• 130 g whole wheat flour
• 260 g bread flour
• 1/4 cup sugar
• 1 teaspoon salt
• 1 tablespoon yeast

Recipe

• 1 heat water to 110 degrees f.
• 2 mix dry ingredients.
• 3 add oil and water.
• 4 mix until the dough is formed.
• 5 let rest 5 minutes.
• 6 knead in a stand mixer using the dough hook for 3 minutes
• 7 let rest for 5 minutes.
• 8 knead an additional 3 minutes.
• 9 place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour).
• 10 divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball.
• 11 place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet).
• 12 cover with plastic wrap and let buns rise until quite puffy.
• 13 bake in pre-heated 375 f oven for about 15 minutes.
• 14 cool on wire rack.