Jam And Spice Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 125 g butter, softened
• 3/4 cup sugar
• 2 eggs
• 1/3 cup plum jam
• 1/3 cup buttermilk
• 1 1/4 cups self raising flour
• 1/4 teaspoon salt
• 2 teaspoons mixed spice
• 1/2 cup chopped pecans (optional)
• icing sugar, to dust

Recipe

• 1 preheat oven to 180 degrees celsius.
• 2 grease 19x9cm loaf pan.
• 3 beat butter and sugar until creamy.
• 4 beat in eggs one at a time until fluffy.
• 5 combine jam and buttermilk.
• 6 sift together flour and mixed spice with salt.
• 7 using wooden spoon add flour mixture alternatively with the liquid to butter mixture, beating until combined after each addition.
• 8 spoon batter into prepared tin.
• 9 bake 50 minutes.