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Saturday, March 28, 2015

Pecan Pie Surprise Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 12
  • 3 slices pecan pie, frozen
  • 1 egg
  • 1 cup milk
  • 1/2 cup unsalted butter, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon

Recipe

  • 1 preheat oven to 400 degrees f. grease a 12 cup muffin tin.
  • 2 cut each frozen pie single into 4 chunks. place one frozen pie chunk in each muffin tin.
  • 3 in a small bowl, beat together egg, milk, melted butter and vanilla extract.
  • 4 in large bowl, combine flour, sugar, baking powder, and salt. add egg mixture; stir just until blended.
  • 5 spoon batter into muffin tins, covering pecan pie chunks. stir together topping ingredients (sugar and cinnamon) and sprinkle evenly over muffin tops.
  • 6 bake for 20 minutes. let cool for 5 minutes; remove from muffin tins.

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