Passionfruit And Chocolate Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups self-raising flour
• 1/2 cup caster sugar
• 100 g chocolate, chopped
• 100 g butter, melted and cooled
• 1/2 cup milk
• 2 eggs, lightly whisked
• 1/4 cup passion fruit pulp
• 1 teaspoon vanilla extract
• 1 1/4 cups icing sugar
• 2 teaspoons hot water
• 1 1/2 tablespoons passion fruit pulp

Recipe

• 1 to make icing: stir all ingredients together until smooth.
• 2 to make muffins:.
• 3 preheat oven to 200 degrees celsius grease 12 capacity muffin tray.
• 4 combine flour, sugar and chocolate in a bowl.
• 5 make well in centre and whisk butter, milk, eggs, passionfruit and vanilla and add to dry ingredients.
• 6 mix until just combined and pour into tray.
• 7 bake 15 - 20 minutes.
• 8 cool and pour icing over.