Judi's Double Corn Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 cup flour
• 1 cup fine yellow cornmeal
• 2 tablespoons sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon ground black pepper
• 1 cup milk
• 1/2 cup corn oil or 1/2 cup vegetable oil
• 2 extra large eggs, lightly beaten
• 1 tablespoon onion, finely chopped
• 8 3/4 ounces whole kernel corn or 2 cups frozen corn or 2 cups fresh corn kernels
• shredded cheese, if desired

Recipe

• 1 preheat oven to 400 degrees farenheit. grease or line 12 cup muffin tin.
• 2 in a large bowl, stir together flour, cornmeal, sugar, baking powder, salt, mustard and pepper.
• 3 in another bowl, stir together milk, oil, eggs and onion until blended.
• 4 make a well in the center of the dry ingredients, add milk mixture and stir just to combine.
• 5 stir in corn.
• 6 spoon batter into prepared muffin cups; bake 15 to 20 minutes or until a toothpick inserted in the center comes out clean.
• 7 store in an airtight container.