Northern Comfort Cornbread

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 2 cups all-purpose flour
• 1 cup cornmeal
• 1 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 eggs
• 1 (15 ounce) can whole kernel corn
• 3/4 cup melted butter
• 1/4 cup honey
• 1/2 cup sour cream
• 1/2 cup milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease a cast iron skillet.
• 3 in a large bowl, mix together all of the dry ingredients and set aside.
• 4 in a blender, beat the eggs and then add the corn kernels.
• 5 blend to chop the corn kernels.
• 6 add the rest of the wet ingredients and blend until combined.
• 7 pour wet ingredients into dry and mix until it just comes together.
• 8 pour into cast iron skillet and bake for 15-18 minutes until a toothpick comes out clean.
• 9 remove the cornbread from the skillet and set on a cooling rack for 10 minutes before cutting.