Elies Zucchini Bread
Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr
Ingredients
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 teaspoons vanilla
- 2 cups shredded zucchini
- 8 1/2 ounces crushed pineapple, drained
- 3 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1 cup nuts
- 1 cup raisins
Recipe
- 1 beat eggs until thick & foamy, add oil, sugar & vanilla & mix. add zucchini & pineapple mix well. separately mix flour baking soda, baking powder, salt, cinnamon, & nutmeg, add to wet mixture. stir in nuts & raisins. pour into 2 greased & floured pans and bake at 350 degree oven for 1 hour or until golden brown.
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