Injera (ethiopian Flat Bread)

Total Time: 72 hrs 20 mins Preparation Time: 72 hrs Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 3/4 cups unbleached flour
• 1/2 cup self-rising flour
• 1/4 cup whole wheat flour
• 1 package dry yeast
• 2 1/2 cups water
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 combine flours and yeast in a glass or ceramic bowl.
• 2 add warm water and mix until smooth.
• 3 let mixture sit for 3 full days at room temperature, stirring once a day.
• 4 the mixture will bubble and rise.
• 5 add the baking soda and salt and let batter sit for 10-15 minutes .
• 6 preheat a 9" skillet to the point where water will bounce off it.
• 7 pour about 1/3 of the batter onto the skillet quickly and make sure you've evenly coated the pan.
• 8 only cook the injera on one side, and it should not brown.
• 9 it's done when the moisture has evaporated and"eyes" appear on the surface.
• 10 serve with ethiopian stews.