Graham Biscuits

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup graham flour (or 1/2 cup whole wheat and 1/2 cup rye)
• 1 cup flour
• 2 tablespoons shortening
• 1 teaspoon salt
• 2 tablespoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons molasses
• 2 tablespoons brown sugar
• 1 cup milk

Recipe

• 1 preheat oven to 450°f.
• 2 cut shortening into mixed dry ingredients until the mixture is the consistency of dry cornmeal. add the milk and molasses all at once, to the dry ingredients. stir dough for a scant 1 minute. drop by heaping tablespoons onto an ungreased baking sheet.
• 3 bake for 10 minutes or until lightly browned.